Desayuno Especial
2 Sunny side up eggs in chile de arbol sauce, with a broiled steak or chicken breast.
Chilaquiles
Steak or chicken breast, 2 eggs and beans.
Carne Asada
Butterfly cut tender skirt steak done to your taste. These orders includes rice, beans, salad and corn or flour tortillas.
Fajitas de Steak
Skirt steak with grilled slices of onions, tomatoes and poblano pepper.
Bistec en Chile de Arbol
Chopped steak simmered in chile de arbol sauce. Served with rice, beans and salad.
Bistec a la Mexicana
Chopped steak with chopped tomatoes, onions and green peppers. Served with rice, beans and salad.
Burrito Regular
Served with beans, lettuce and tomatoes.
Chicken Burrito
Served with beans, lettuce and tomatoes.
Milk Shakes to Go
Banana, strawberry, chocolate and vanilla.
Jugos to Go
The breakfast options set a warm tone with the Desayuno Especial, a hearty plate that balances classic Mexican flavors with comforting portions, while the Chilaquiles bring a bold crunch softened by tangy sauce, making it an irresistible morning staple. Moving into the heart of the menu, the house specialties stand out for their rich flavors. The Carne Asada offers perfectly grilled beef, tender and smoky, served with all the right sides for a truly satisfying meal. Equally inviting, the Fajitas de Steak arrive sizzling, layered with peppers and onions that add both color and savory sweetness to every bite. For those craving authentic entrees, the kitchen delivers with robust dishes like Bistec en Chile de Arbol, a steak simmered in fiery arbol chili sauce that wakes up the palate with deep, earthy spice. Meanwhile, the Bistec a la Mexicana takes a more traditional route, combining juicy beef with sautéed tomatoes, onions, and peppers, creating a well-rounded and home-style flavor. Each dish feels crafted with care, offering both comforting familiarity and a punch of authentic Mexican taste, making the menu a true celebration of bold, satisfying cooking.